SCALLOPS IN BACON CRUMB
on celeriac purée with bacon and pea shoots (+£3pp)
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A delightful meal, a superb choice of drinks and delightful surroundings – we’re sure your mum will love her special day here. What’s more, our chefs have created a great menu, featuring a range of delicious, freshly prepared dishes. From our perfectly cooked, traditional roasts with all the trimmings, to pure vegan options, and limited-edition show stopping desserts! Indulge in exclusive Mother’s Day dishes such as our Wild Mushroom Gnocchi, Roasted Salmon with herb and caper butter, and the White Chocolate & Pistachio Bomb filled with lemon posset and chocolate brownie.
Mother's Day Menu
on celeriac purée with bacon and pea shoots (+£3pp)
on sweet chilli beetroot, with diced pear, an orange & honey dressing and a rice paper cracker (v)
topped with Devon crab crème fraiche, served with ciabatta bread
with Lebanese style dip, lemon & thyme dressing and crispy rustic toast (ve)
crispy mushrooms with a soy, lime & ginger dip (v)
with gooseberry & Prosecco flavour compote and toasted ciabatta
with crisp tortilla, coconut yoghurt, ciabatta and butter (v) or balsamic vinegar and olive oil (ve)
All our meat roasts are served with smoked beef-dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
Choose from:
with coarse-grain mustard seasoning
with bread sauce and stuffing wrapped in bacon
with crackling and stuffing wrapped in bacon
with stuffing wrapped in bacon
with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)
Beef, pork and chicken, with crackling and stuffing wrapped in bacon (£2.50pp)
with twice-cooked chunky chips, sunblush tomato and parsley butter (+£7pp)
with crispy polenta ships and a Peroni and porcini mushroom sauce
on ribbons of courgette marinated in lemon, with asparagus, tenderstem broccoli and a vermouth velouté
with twice-cooked chunky chips, minted pea purée and tartare sauce
with smoked Irish Cheddar, lettuce, tomato, burger sauce and a pickle.
with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)
filled with sticky toffee pudding and peanut butter cream. Served with Bourbon vanilla ice cream & hot salted caramel sauce (v) (£2pp)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
with Bourbon vanilla ice cream (v)
with a forest fruit compote and whipped cream (v)
topped with a Demerara crumb served with custard (v)
A classic Italian 'pick me up'. A light sponge soaked in coffee liqueur, with mascarpone cream & cocoa
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v) (+£2pp)