for two King prawns, smoked mackerel fillets, smoked salmon and salt & Szechuan pepper squid, with rustic bread and Marie Rose sauce +£3 per person
Love is in the air at The Plough & Harrow and this Valentine’s Day, we’re getting ready for an elegant evening of candlelit romance, complete with food and drink that you won’t forget in a hurry… all for just £27.95 per person.
There are few things more romantic than sharing a moment of pure indulgence, which is why we have some amazing starters designed to be shared. Enjoy a classic Baked Camembert if you’re feeling cheesy or try our Seafood Platter, with king prawns, smoked salmon, mackerel fillets and salt & Szechuan pepper squid.
The main course on Valentine’s Day should be nothing short of a masterpiece… so let us tempt you with our Panko-Breaded Chicken Milanese or a 10oz 30-Day Aged Ribeye Steak. For vegan pièce de résistance, enjoy our Vegan Cauliflower Steak topped with an almond crumb and served with Balvenie whisky-soaked raisins, green beans, pickled shallots and a BBQ glaze.
Complement all these delectable dishes with one or two of our stunning side dishes and a bottle of premium wine or Champagne. To mark the most romantic of occasions we’ve hand-picked our favourites, all to enjoy at special edition prices.
• Laurent-Perrier Cuvée Rosé, Champagne France £13.45 | £67.95
• Cloudy Bay Sauvignon Blanc, Marlborough New Zealand £39.95
• Villa Belvedere Amarone della Valpolicella 2015, Veneto Italy £44.95
• Chateau Léoube Organic Rosé, Côtes de Provence France £34.95
End your meal on the sweetest note with our decadent desserts. Share an indulgent Eton Mess Nest, packed with berries and drizzled with Belgian chocolate sauce or enjoy a Rum Baba all to yourself! There’s also the option to forget desserts altogether and swap it for a velvety Espresso Martini.
We’ve got all the ingredients for the perfect Valentine’s Day for just £27.95, so why not book a table and give that special someone a night to remember at The Plough & Harrow?
*Please note a deposit of £10pp is required to dine on Friday 14th February 2020 post 6pm